This is the best mushroom soup ever well I think so any way!!
As the weather is getting a little cooler in the evenings this does the trick to warm you up.
1lb (454kg) Portobello Mushrooms chopped
2 cups vegetable stock (hot) I use continental stock pots one little pot makes the 2 cups just dissolve one stock pot in 2 cups of boiling water
2 onions chopped small pieces
2 cloves garlic chopped
3oz Butter
2 tbs Plain Flour
Cream to server (optional)
I took some pictures to show starting from top left.
Fry the onions, garlic & butter in a large pan stir for a few minutes to glaze.
Add chopped mushrooms & cook for 4 min's keep stirring
Add flour & stir it through
Add hot stock & stir
Cook on stove for 15mins (don't boil) & stir a few times.
I normally leave to stand for 5 mins then put my hand held whisk through just to make sure all the soup is smooth then heat through & serve with some cream (optional)
I also warm a crusty loaf with a sprinkling of Parmesan cheese over the top in the oven for a few minutes, tasty to dip this is one of my favourite soup recipes hope you enjoy it as much as I do, it makes about 4 bowls, I will be enjoying it tonight.
Lainey :) x
Images: Calico Child
Oh my giddy aunt! I can almost taste it.
ReplyDeleteThis is definitely bookmarked for Captain V & I.
Your kitchen looks SO amazing Lainey and your photography really made my mouth water - yummo!
Xx
Hi Felicity thank you so much :))) Ohh yes you must make it as it really is yummy & very filling too!! x
DeleteLooks and sounds delicious! Have a beautiful Monday, Kellie xx
ReplyDeleteI think I have most of those items in my pantry Lainey. This yummy soup is perfect for a girl who's oven isn't working :)
ReplyDeleteThank you for playing along.
Your welcome Jodie hope you got the oven fixed :)
DeleteI seriously LOVE mushrooms... in everything... so this will pack a punch. Thank you! And look at your gorgeous stove! *Faint* A-M xx
ReplyDeleteThanks A.M it was an epic to get it to Mackay but we managed I love it & a real Luxury so glad my hubby was on the same page with that item (phew) Oh I so love Mushrooms too I put it in as many meals as I can :)
DeleteLooks and sounds delish! Have a gorgeous week ahead, Kellie xx
ReplyDeleteYUM!!!! Thanks for sharing :)
ReplyDeleteStacy
Thanks Stacy, hope you enjoy I might be making a batch today its gone chilly in QLD.
DeleteAlso, so happy to be a new follower :)
ReplyDeleteStacy
Thanks Stacy :)
DeleteOh mushrooms & that oven, absolutely gorgeous!! Love Posie
ReplyDeleteThanks Posie sorry not been over to say hi for ages been so busy I did an Audition for Grease the musical (mackay comedy players) & got the part of Cha cha (did so not expect that) so been busy rehearsing
Deletehave started a post about it for the blog so must publish soon before I loose all my followers.